The Ideal Chinese Kitchen Knife with Mahogany Handle

This Chinese Kitchen Knife is made with high-quality (4cr13) stainless steels in cutlery. The knife is forged by the traditional hot-forging process combined with the latest heat treatment technology. As a result, the knife is very sharp and durable. The edge of the Chinese Knife was sharpened to 15° per side, that is ultra sharp.

Perfect Cutting: As the knife is very sharp, it is perfect slicing, cutting, chopping, or shredding meat, herbs and vegetables. The 4-inch width blade makes it easy to crush food like garlic, ginger, tomato etc.

Handle: Instead of the normal wood, our Knife is made with Mahogany wood. As a result, it is very durable and sturdy. It is very comfortable to use.

Cleaning: Hand washes only. Dish washer is not suggested as it can cause damage to the handles and the blades.

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This Chinese Kitchen Knife is made with high-quality (4cr13) stainless steels in cutlery. The knife is forged by the traditional hot-forging process combined with the latest heat treatment technology. As a result, the knife is very sharp and durable. The edge of the Chinese Knife was sharpened to 15° per side, that is ultra sharp.
Perfect Cutting: As the knife is very sharp, it is for perfect slicing, cutting, chopping, or shredding meat, herbs and vegetables. The 4-inch width blade makes it easy to crush food like garlic, ginger, tomato etc.
Handle: Instead of the normal wood, our Knife is made with Mahogany wood. As a result, it is very durable and sturdy. It is very comfortable to the daily use.
Cleaning: Hand washes only. Dish washer is not suggested as it can cause damage to the handles and the blades.

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